In an effort to actually use all my Tupperware that just remains stacked in my cabinet (had I known I prefer ziploc bags to containers, I probably wouldn't have made such an investment), I finally put to practice a great tip I've read over and over. That is to make your own salad bar so that when it comes time for a meal, everything is prepared and you just put it together.
My "brilliant" idea last night was to use the lunch meat keeper I have from Tupperware (don't know if that is the real name). It is one unit, in that it all snaps together, each layer being the lid to the container beneath, and it has a lid on top (see top picture - the one with the blue lid in the middle). This makes the most perfect salad bar! Knowing I have a salad-in-waiting all ready in the fridge makes life so much easier (and takes away the excuse that I don't have time to make a salad!)
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